Wanted to give a little update on the post I did a while back that covered some of my kitchen essentials on the boat.
I still have all of the go-to appliances and tools (recently adding in a garlic press that I LOVE! No more chopping garlic – woo hoo!) however, now that the weather has turned hot & humid, cooking inside the boat is no longer an option. In the time it takes to boil a pot of water, the salon is morphed into a hot, stuffy, miserable space that takes all the fun out of cooking. Seriously. The heat coming from a single propane burner will raise the temperature a solid 10 degrees in a matter of minutes. Awesome when it’s 22 degrees outside, but not so much when it’s 82. Also, the heat from the stove cancels out all of the cold air pumping out from our cabin air conditioner, which I’ve come to love/depend on very, very much over the past month. Hey, we live on a boat, not in a tent. We like our creature comforts here.
Seems like it’s time to take the cooking outside, and onto the Magma Grill. Party Size.